Tuna Chorizo Ingredients at Kevin Eiler blog

Tuna Chorizo Ingredients. Ingredients 1 large can tuna in olive oil, drained a little ½ cup olive tapenade 1 chorizo, diced 1 french shallot, finely chopped ¼ bunch of parsley, finely chopped 2 sheets of puff pastry, cut into 4 circles 1 egg lightly beaten with some water One chorizo sausage, sliced in half centimetre. Chop chorizo into small pieces and add to the same pan. Bag of chilli infused linguine (or pasta of choice) big can of tuna. How to make tuna and chorizo pasta: Fry for a couple of minutes. 2 tbs extra virgin olive oil. 40 grams oil, use chorizo oil after cooking and top up with olive oil. 160 grams chorizo, sliced and halved (once cooked i them quartered but its up to you) 50 grams parmesan cheese, cubed. Chop the onion, garlic and pepper and add to pan. 100 grams dry white wine. Serves 2 = 14sp per person. 1 garlic clove finely chopped optional. 80 grams brown onion, about half of a large onion. A tuna and chorizo pasta bake recipe with a crunch and cheesy herb crust.

Serves 2 = 14sp per person. Meanwhile, put pasta on to boil per pack instructions. Chop the onion, garlic and pepper and add to pan. 1 tbsp chorizo seasoning* (or more based on personal preference) 2 bell peppers. 100 grams dry white wine. Heat a frying pan in a medium heat with the olive oil. Ingredients 1 large can tuna in olive oil, drained a little ½ cup olive tapenade 1 chorizo, diced 1 french shallot, finely chopped ¼ bunch of parsley, finely chopped 2 sheets of puff pastry, cut into 4 circles 1 egg lightly beaten with some water Fry for a couple of minutes. How to make tuna and chorizo pasta: A tuna and chorizo pasta bake recipe with a crunch and cheesy herb crust.

Homemade Skinless Pork Chorizo Recipe » Yummy Food Ph

Tuna Chorizo Ingredients 100 grams dry white wine. How to make tuna and chorizo pasta: 40 grams oil, use chorizo oil after cooking and top up with olive oil. Bag of chilli infused linguine (or pasta of choice) big can of tuna. One chorizo sausage, sliced in half centimetre. Meanwhile, put pasta on to boil per pack instructions. Serves 2 = 14sp per person. 1 tbsp chorizo seasoning* (or more based on personal preference) 2 bell peppers. 80 grams brown onion, about half of a large onion. 160 grams chorizo, sliced and halved (once cooked i them quartered but its up to you) 50 grams parmesan cheese, cubed. Without chorizo = 10sp per person. Chop the onion, garlic and pepper and add to pan. 100 grams dry white wine. Ingredients 1 large can tuna in olive oil, drained a little ½ cup olive tapenade 1 chorizo, diced 1 french shallot, finely chopped ¼ bunch of parsley, finely chopped 2 sheets of puff pastry, cut into 4 circles 1 egg lightly beaten with some water Heat a frying pan in a medium heat with the olive oil. Chop chorizo into small pieces and add to the same pan.